Rayon's Menu

Tender ribbons of smoked turkey folded into buttery sautéed cabbage, wrapped in a crisp, golden shell and fried to perfection. Served with a sweet chili dipping sauce for a bright, tangy finish — a soulful twist on a classic appetizer.

Plump, seasoned shrimp seared in butter and set over a bed of creamy, slow‑stirred grits with a rich, velvety finish. Each bite layers smoky heat, buttery depth, and Southern comfort, topped with crisp bacon, fresh scallions, and a warm drizzle of spiced pan sauce. A true RVA classic

Shellfish

Pork

Tender, thin‑sliced beefsteak seared with caramelized onions and green peppers, layered under melted white cheese on toasted brioche buns. Each slider delivers a perfect balance of smoky richness and creamy melt

Oxtails & Gravy Slow‑braised oxtails simmered until the meat slips from the bone, coated in a deep, silky brown gravy rich with aromatics and slow‑cooked depth. Served over tender rice, every bite delivers warmth, comfort, and that unmistakable Southern soul — the kind of dish that tells you you’re home.

Smothered Pork Chops Thick‑cut, pan‑seared pork chops slow‑braised until tender, then blanketed in a rich, savory onion‑and‑pepper gravy. Each chop carries a golden edge from the skillet, simmered low until the meat yields effortlessly to the fork.

Pork

Salmon & Rice Pan‑seared salmon, kissed with butter and herbs, resting over a bed of fluffy white rice that soaks up every drop of its citrus‑garlic glaze. The fish flakes perfectly — tender inside, crisp at the edges — balanced by a drizzle of seasoned sauce that brings brightness and depth.

Fish

Shellfish

Lamb Chops & Rice Perfectly seasoned lamb chops, seared to a caramelized crust and finished with a buttery herb glaze, served over a bed of fluffy white rice that absorbs every drop of flavor.

Crispy, golden‑brown fried chicken seasoned to perfection and fried until tender inside with a satisfying crunch. Served with creamy, baked macaroni and cheese topped with melted cheddar, slow‑simmered green beans, and a soft, dinner roll.

BBQ Chicken & Rice Tender, barbecue chicken glazed in a sweet‑smoky house sauce, served with seasoned cabbage and a side of caramelized candied yams.

Peaches baked beneath a buttery, golden cobbler crust until bubbling and caramelized. Served warm with a crisp edge and soft, syrupy center

Vegetarian

A silky, ultra‑creamy cheesecake layered over a buttery graham‑cracker crust, topped with a glossy fresh strawberry compote that drips down the sides in bright, ruby ribbons.

Banana Pudding Layers of silky vanilla pudding, fresh banana slices, and soft vanilla wafers topped with a swirl of whipped cream and a sprinkle of golden wafer crumbs