About Us
Cooking with Heart.
Serving in memory, and honoring life through flavor!
Ray's Kitchen was born from the deepest kind of love — the love of a grandmother for her grandson. Founded by Keashonna Carpenter-Speight in memory of her grandson Rayon, who was taken too soon at just two months old by SIDS, this kitchen carries his spirit in every dish.
What began as a way to heal became a calling — serving communities, feeding families, and turning grief into grace through the timeless language of food.
Serving with Legacy
We bring soulful, cuisine to your Richmond area events!
Full Service Catering
Soulful menus for intimate to larger gatherings and celebrations. Weddings, large celebrations, and staffed dining experiences. We handle everything so you can be present for every moment.
Drop-Off Catering
High-quality Southern comfort delivered right to your door. Perfect for smaller gatherings, offices, and family events.
Pop-Ups and Community Events
From sold-out community pop-ups to local festivals — we bring the flavor where the people are.
Rayon's Favorites
Signature Selections from Our Menu
Fried Chicken
Golden, crispy, and seasoned to perfection. Juicy on the inside, crackling on the outside.
Baked Chicken
Herb‑roasted, tender, and comforting — a lighter classic with full Southern flavor.
Oxtails
Slow‑braised until tender, rich, and falling off the bone in a deep, savory gravy.
Fried Fish
Cornmeal‑crusted, tender and flaky, true southern fish! fried golden, blissfully crispy and seasoned with love.
Ray’s Ribs
Slow‑cooked, glazed, and caramelized. Sticky, smoky, and unforgettable.
Smothered Pork Chops
Thick‑cut, pan‑seared pork chops slow‑braised until tender, then blanketed in a rich, savory onion‑and‑pepper gravy.
Mac & Cheese
Creamy, cheesy, and baked with a golden crust that crackles with every scoop.
Candied Yams
Sweet, buttery, and cinnamon‑kissed with a glossy caramel glaze.
Collard Greens
Seasoned with love and slow simmered until tender.
Cornbread
Soft, warm, and slightly sweet — the perfect partner to every plate.
Baked Beans
Slow‑baked with brown sugar, spices, and a hint of smoke.
Potato Salad
Let's settle the debate right now. You want Ray's Kitchen to bring the Potato Salad!
Cole Slaw
Crisp, cool, and refreshing with a balanced sweet‑tangy finish.
Rice & Gravy
Fluffy white rice smothered in rich, savory gravy.
Green Beans
Slow‑cooked Southern‑style with onions and smoked seasoning.
Yeast Rolls
Soft, warm, and perfect for sopping up every last drop!